Milkflower Menu (Update 2025)
Milkflower in Astoria, NY, is a popular pizza spot known for its wood-fired pies. With a cozy yet hip vibe, Milkflower offers a variety of unique pizzas such as the Van Dammer with brussel sprouts and a fried egg or the flavorful S.T. Ghost with a twist of sweet cheeses and burnt honey. Customers rave about the chewy pizza dough and the generous toppings. The menu also includes roasted octopus, roasted vegetables, crab cakes, and other delicious options. While the service may have minor flaws at times, the overall experience is nearly 5-star. Prices are reasonable for gourmet-style personal pizzas and the selection of wines and beers is commendable. For a delightful dining experience with top-quality ingredients and friendly staff, Milkflower is a must-visit for pizza lovers.
Pizza
Queen Pizza
Tomato, mozzarella, basil, parmigiano-reggiano.
Jimmy Snuka Pizza
Pineapple, jalapeno, tomato, mozzarella, and speck.
Willy MO Pizza
Meatballs, tomato, garlic confit, mozzarella, basil, grana padano.
Van Dammer Pizza
Brussels sprout, mozzarella, egg, black pepper, and truffle oil.
Marky Marc
Tomato, fontina, speck, agrinio olives, and fresno chili.
Abe Froman Pizza
Pork sausage, tomato, shishitos, red onion, oregano, garlic, grana padano.
Spicy Soppressata Pizza
Tomato, mozzarella, basil, honey.
Local
Tomato, sausage, speck, spicy soppressata, garlic, jalapeno, and grana.
S.T. The Ghost Pizza
Grafton cheddar, mozzarella, parmigiano-reggiano, and burnt honey.
Wu-Tang Clam Pizza
Cherrystone clams, garlic, fresno chili, chervil, grana padano.
Stun Dunn Pizza
Caramelized onion, gruyere, scallion, red onion, garlic chives, and mozzarella.
Chardie Sheen
Swiss chard, Speck, Shitake, Garlic, Young pecorino
Mixed Olives
Rosemary, thyme, and citrus served with sourdough.
Burrata
With confit tomato and basil.
Roasted Meatballs
Tomato, garlic confit, grana padano, and basil.
Wood Fired Tiger Prawns
Tiger Prawns, garlic, lemon, aleppo
Wood Roasted Octopus
Wood Fired Octopus, Russet Potatoes, Kalamata Olives, Dill
Wood Fired Crab Cake
Peekytoe crab cake, radicchio, Calabrian chilli oil
Starters
Salads
Haricot Vert
Radicchio, cara cara orange, ricotta salata, almonds, and citrus vinaigrette.
Baby Arugula
Radicchio, fried shallots, grana padano, and sherry.
Wood Roasted Zucchini & Eggplant
Roasted zucchini & eggplant, Meyer lemon, creme franche, za'atar
Roasted Beets
Beets, creme fraiche, beet green, horseradish
Wood Roasted Broccoli Rabe
Broccoli rabe, garlic, chili, grana padano
Blistered Shishito Peppers
Cracked black pepper.